To give you an example of the meals we offer, we have provided a brief listing of the foods available. For a more detailed menu please refer to our notice board where you can view our full weekly menu plans.
Breakfast consists of a selection of breakfast cereals with milk and / or toast and jam.
Fruit snack: bananas, oranges, apples, grapes, melon, kiwi.
Lunch: 1 Spinach and cheese quesadillas served with rice.
2 Roast chicken served with roast potatoes, swede and sweetcorn.
3 Sausages served with bubble and squeak and onion gravy.
(Vegetarian options are provided)
Tea: 1 Roasted beetroot, onion and balsamic tartlets.
2 Cauliflower cheese mini pies.
3 Mini beef burgers served in a bun with potatoe wedges.
